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Pisto in Monsieur Cuisine

This Pisto made in the Monsieur Cuisine is a comforting and flavorful Spanish vegetable dish with a soft, rich texture. It’s the perfect combination of fresh vegetables, olive oil, and simple seasonings, all cooked effortlessly in your kitchen robot. With minimal prep and cooking time, this recipe is ideal for a quick, healthy dinner or a light lunch. You can enjoy it as a side dish or serve it with fried eggs or a Spanish omelet for a more filling meal. It’s versatile, nutritious, and packed with Mediterranean flavors that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course, Side Dish
Cuisine: Spanish
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 🛒 Ingredients
  • Vegetables
  • 2 red bell peppers
  • 2 green bell peppers
  • 1 onion
  • 4 ripe tomatoes
  • 2 zucchinis
  • 2 eggplants
  • Other Ingredients
  • 4 tablespoons olive oil
  • 2 garlic cloves peeled
  • Salt to taste
  • 1 pinch sugar
  • 1 teaspoon oregano

Equipment

  • Equipment
  • Monsieur Cuisine
  • Knife
  • Cutting board

Method
 

  1. Wash all the vegetables thoroughly and cut them into large chunks for easier processing.
  2. Place the vegetables (except tomatoes) into the Monsieur Cuisine bowl and chop for 10 seconds.
  3. Add olive oil to the bowl and set the sauté function at 120°C for 10 minutes.
  4. After sautéing, add the chopped tomatoes, salt, sugar, and oregano.
  5. Cook everything at 100°C for another 10 minutes until the vegetables are soft and well combined.
  6. Taste the pisto and adjust salt if needed.
  7. Serve hot as a main dish or side. It pairs perfectly with fried eggs or bread.

Notes

You can swap peppers with zucchini or eggplant depending on your taste.
Frozen vegetables can also be used to save time.
For a richer flavor, use high-quality extra virgin olive oil.
Add paprika or choricero pepper for a deeper Spanish taste.